Glucose syrup is a thick, sweet, and viscous liquid derived from starch sources, commonly used as a sweetener and thickener in various food products. It is manufactured through the hydrolysis of starch, resulting in a concentrated solution of glucose and other sugars. This product is ideal for use in confectionery, bakery, and beverage industries.
Glucose Syrup (AAA Brand)
RM200.00Price
- Appearance: Transparent to slightly yellowish syrup.
- Weight: Packaged in 26 kg buckets for industrial or commercial use.
- Consistency: Viscous liquid, smooth texture.
- Taste: Mildly sweet.
- Applications: Used in sweets, candies, ice creams, jams, and sauces for enhancing texture and flavor.
- Shelf Life: Typically long-lasting if stored in cool, dry conditions.
- Quality Standards: Certified with HACCP for food safety and quality assurance.