Caramel Flavour Specifications

1),Enable to improve foods  aroma. we have more than thousands kinds of flavour for selection.

2) Usage: Confirmed by manufacturing process. Widely applied in the followings food products:
1.Biscuitc,bread,cake etc.
2.Beverage, Carbonated drink etc.
3.confectionery, toffee etc.
4.Dairy,ice cream etc.
5.Bubble gum,chewing gum etc.
6.other foodstuffs
 
3) ,Recommened dosage :
    For confectionery and bakery:0.1-0.25%
    For icecream and beverage:0.05-0.15%
    For dairy products:0.03-0.08%
     
4),Form:Liquid &Powder 
 
5),Status : Water &Oil Soluble 

6)Storage and shelf life: Under ventilated, dry and cool condition in sealed package 24 months


Attention:

1) Stored below the temperature of 25°C, keep in cool and dry conditions, be prohibited to transport or stored with harmful , poisonous goods or with strong irritation smell.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life .It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.